Restaurant Xoko-Goxoa
The must-haves
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Responsible dining : 10/10 -
WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant Xoko-Goxoa
Generous cooking in a wonderful setting
Monday:19:00-20:30
Tuesday:19:00-20:30
Wednesday:Closed
Thursday:19:00-20:30
Friday:19:00-20:30
Saturday:19:00-20:30
Sunday:12:00-13:30
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:00-20:30
Tuesday:19:00-20:30
Wednesday:Closed
Thursday:19:00-20:30
Friday:19:00-20:30
Saturday:19:00-20:30
Sunday:12:00-13:30
Logis Hôtel Xoko-Goxoa
Favourites : The chef cooks whatever his customers manage to fish! as well as organic vegetables from his garden!
Practical information
Access and Directions
Reception and contact
Payment methods
Frequently asked questions about the institution Logis hotels restaurant xoko-goxoa
Are pets allowed in the restaurant Logis hotels restaurant xoko-goxoa?
Is the Logis hotels restaurant xoko-goxoa restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant xoko-goxoa restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant xoko-goxoa?
What type of cuisine is offered at the Logis hotels restaurant xoko-goxoa?
- Market kitchen
- Traditional
- vegetarian
How is the Logis hotels restaurant xoko-goxoa name evaluated?
Does the Logis hotels restaurant xoko-goxoa have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant xoko-goxoa?
Reviews
Recommendation
9.4/10Total / general mark
9.4/10Reception and service
9.5/10Accommodation
9.2/10Restaurant
9.8/10Value for money
9.3/10Cleanliness
9.8/10Breakfast
9.3/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Always a very warm welcome and excellent food
Excellent location, the owners are very friendly. Peaceful location. We recommend.
Lovely people who love looking after you
Comfortable and attractive hotel in a beautiful location, with very friendly and attentive staff. Highly recommended.
A very pleasant and comfortable hotel with a magnificent frame. The personnel is excellent. The petit-déjeuner and the diner in the restaurant deserve a special mention: the local products are of high quality and are well prepared. Eskerrik asko
efficient, qualitative, simple, true!!!
Very nice experience with sincere exchanges.
Very nice hotel with very good food.
Excellent stay in a comfortable and relaxing room with views of the river and mountains.
Very warm welcome. Pleasant setting. Quiet. Comfortable room. Very good breakfast and evening meal.
Homely and friendly hotel. Good home cooking. Pleasant owners
Excellent welcome from the owner, I was able to dine outside on the terrace facing the mountain. Very beautiful and relaxing. The meal was very good with local products. I had an excellent stay.
Have a nice stay!
Welcoming couple of owners in a green and calm setting Very clean establishment Quality cuisine with local products
Very pleasant hotel, warm welcome, very good restaurant with a beautiful terrace.
A beautiful, quiet hotel with a superb view of the Pyrenees. The owners take great care of their guests. They also manage the restaurant, where they also treat us to delicious dishes made with high-quality local produce.
Very good stay in this hotel! The room is clean and functional, with very good bedding. The breakfasts are quality and the staff friendly.
Very warm welcome, very good food
Wonderful stay!
We received a very warm welcome from the very friendly Madame and Monsieur. The room was spotless, clean, and had a view of the mountain. The location was very calm and relaxing. The meals were made with excellent regional produce, and we thoroughly enjoyed them. We had a wonderful stay.
Very good Room spotless Perfect breakfast Restaurant with choice Dogs allowed everywhere Very friendly owners
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
- Label
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
The restaurant evaluates the carbon footprint of its menu
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
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The restaurant has an environmental certification
The restaurant has an environmental certification
This customer has ranked the hotel without leaving any comment.