Restaurant les Forges
The must-haves
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Responsible dining : 7/10 -
WIFI Free
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant les Forges
Generous cooking in a wonderful setting
Monday:12:00-13:30 , 19:30-21:00
Tuesday:12:00-13:30 , 19:30-21:00
Wednesday:12:00-13:30 , 19:30-21:00
Thursday:12:00-13:30 , 19:30-21:00
Friday:12:00-13:30
Saturday:Closed
Sunday:12:00-13:30
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-13:30 , 19:30-21:00
Tuesday:12:00-13:30 , 19:30-21:00
Wednesday:12:00-13:30 , 19:30-21:00
Thursday:12:00-13:30 , 19:30-21:00
Friday:12:00-13:30
Saturday:Closed
Sunday:12:00-13:30
Logis Hôtel les Forges
Favourites : Near to Rennes
Practical information
Access and Directions
Reception and contact
Payment methods
Frequently asked questions about the institution Logis hotels restaurant les forges
Are pets allowed in the restaurant Logis hotels restaurant les forges?
Is the Logis hotels restaurant les forges restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant les forges restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant les forges?
What type of cuisine is offered at the Logis hotels restaurant les forges?
- Market kitchen
How is the Logis hotels restaurant les forges name evaluated?
What are the opening hours of the Logis hotels restaurant les forges?
What is the price of a meal in a restaurant Logis hotels restaurant les forges?
Reviews
Recommendation
8/10Total / general mark
7.9/10Reception and service
8.7/10Accommodation
7.2/10Restaurant
9.6/10Value for money
7.9/10Cleanliness
8.7/10Breakfast
7.9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Thank you for your welcome and your customer service! My husband was able to check in late morning. Excellent meal, fresh, original, and excellent value for money. We will definitely be back.
It's disappointing. I'd already been to this restaurant, whose food is quality. This time, it was just one night + breakfast. I booked on the LOGIS HOTEL website, 8 to 10 days in advance. Then I asked by email how to get in in case of late arrival? First of all: no response. Emails from the LOGIS HOTELS website are not read. I must have called during the day. It seemed like a nuisance. I was told it would be open or post-its, etc. OK, I arrived late (11:45 p.m.), I was given the key. I noticed that no towels were available, in a large room. Dormitory type, with 3 single beds. Room under the attic, hot given the current heatwave. Old-fashioned. I asked the owner the next day (7 a.m.), who complied without saying a word. Breakfast, OK for the price. As for the napkins, or the unread email: no particular excuse. The boss seemed very tired, her mind elsewhere, or at least not really smiling or in the mood to chat. That had never happened to me. It was a strange feeling of not being expected!
Hello, old installation, average mattress, noisy street.
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant takes concrete actions to improve working conditions in the kitchen
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant takes concrete actions to improve working conditions in the kitchen
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
This customer has ranked the hotel without leaving any comment.