Restaurant le Saint Cyr
The must-haves
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![logo RSE]()
Responsible dining : 7/10 -
WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant le Saint Cyr
The pleasure of fine cuisine
Monday:Closed
Tuesday:Closed
Wednesday:19:30-22:00
Thursday:12:00-13:15 , 19:00-20:45
Friday:12:00-13:15 , 19:00-20:45
Saturday:12:00-13:15 , 19:00-20:45
Sunday:12:00-13:30
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:Closed
Wednesday:19:30-22:00
Thursday:12:00-13:15 , 19:00-20:45
Friday:12:00-13:15 , 19:00-20:45
Saturday:12:00-13:15 , 19:00-20:45
Sunday:12:00-13:30
Logis Hôtel le Saint Cyr
Favourites : View from the restaurant over the mountains
Practical information
Access and Directions
Reception and contact
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le saint cyr
Are pets allowed in the restaurant Logis hotels restaurant le saint cyr?
Is the Logis hotels restaurant le saint cyr restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le saint cyr?
What languages are spoken by the staff of the Logis hotels restaurant le saint cyr restaurant?
- English
- German
- Dutch
- French
Can I use my e-gift card in the Logis hotels restaurant le saint cyr?
What type of cuisine is offered at the Logis hotels restaurant le saint cyr?
- Gastronomic
- Traditional
How is the Logis hotels restaurant le saint cyr name evaluated?
Does the Logis hotels restaurant le saint cyr have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant le saint cyr?
Reviews
Recommendation
9.7/10Total / general mark
9.7/10Reception and service
9.8/10Accommodation
9.3/10Restaurant
9.8/10Value for money
9.6/10Cleanliness
9.8/10Breakfast
9.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
The room was prepaid, but there was no heating when we arrived after 6 pm, even though it was completely white and frozen outside. After we turned it on, it was turned off again during the night, which is why I woke up early. The bathroom was beautiful but difficult to heat, and the water remained lukewarm, around 35-36°C, both in the evening and the morning. The bedding (mattress and base) on the double bed in the family room was terrible. Our child didn't like the sofa bed either. Otherwise, the armchairs were comfortable, and the room was spacious. The room was equipped with a kettle.
Great find! Very pleasant and friendly staff. Excellent value for money.
Chambre simple mais confortable, cuisine soignée et délicieuse!
A very pleasant welcome, a room with an incredible view (small village in the countryside)...very quiet with adequate comfort: good bedding, bathroom with shower, television... and finally a magnificent restaurant with tables sufficiently spaced for privacy, a beautiful wine list, efficient and friendly service and this finely cooked menu. Very nice stopover and if we come back there...we will definitely come back.
We had a great stay thanks to the kindness of the owners and the excellent cuisine. We highly recommend this establishment.
As always a great place to stay. Good rooms, wonderful food and very welcoming.
A very pleasant stopover without being too far from the highway, the hotel is located in a very pleasant setting with superb sunsets. The hotel and restaurant are very good.
large room, good bedding. At the restaurant, high-quality meals
Everything is perfect
Very warm welcome. Gourmet cuisine and comfortable room with good bedding.
Stopover on the road during the vacation, very satisfied with our 1-night stay. Very friendly, smiling, and helpful owners. Quiet environment. Nothing to complain about.
Superb welcome, very friendly, attentive and very smiling
Great place! Excellent welcome! Spacious room! And awesome breakfast!
Highly recommended, worth a detour for the hotel or the restaurant. Very good quality cuisine.
Perfect!
The location, the welcome, the food...nothing to complain about. A place I recommend without hesitation.
Wunderbares Hotel in ruhiger Lage mit sehr guter Küche!
Very warm welcome, very pleasant room with air conditioning, beautiful view of the countryside, excellent meal and breakfast. Madame and monsieur are very kind and attentive to their customers.
A very pleasant, peaceful stay. A very attractive half-board option. A wonderful discovery.
Très bel hôtel et succulent repas
The Saint-Cyr remains a great place, worth the detour, even if the restaurant has changed a bit compared to our last stay, which, admittedly, was a long time ago. The choice was dictated by understandable imperatives, but a little disappointing on that side. (service, cheeses, etc.). But once again, I fully understand the difficulty of maintaining an establishment at the very high level that it was (staff, raw materials, etc.)
Really great!!! Everything was perfect, you'd have to be really picky to find fault. The hotel, the welcome, the room and the restaurant - I really do stay in a lot of hotels and this one is exceptional.
Hotel located at the top of the hill and offering spectacular and breathtaking views of the region. Comfortable room and warm welcome. The restaurant deserves its description of delicious. Very good, only the breakfast is a little disappointing.
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
This customer has ranked the hotel without leaving any comment.