Restaurant le Fil du Temps
The must-haves
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![logo RSE]()
Responsible dining : 9.5/10 -
WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant le Fil du Temps
Generous cooking in a wonderful setting
Monday:Closed
Tuesday:19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30
Logis Hôtel le Relais de la Poste Rest. le Fil du Temps
Favourites : Old coaching inn in the heart of Swiss Normandy
Practical information
Access and Directions
Reception and contact
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le fil du temps
Are pets allowed in the restaurant Logis hotels restaurant le fil du temps?
Is the Logis hotels restaurant le fil du temps restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le fil du temps?
What languages are spoken by the staff of the Logis hotels restaurant le fil du temps restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le fil du temps?
What type of cuisine is offered at the Logis hotels restaurant le fil du temps?
- bistro
- Market kitchen
- Gastronomic
- Traditional
- vegetarian
Does the Logis hotels restaurant le fil du temps offer delivery or takeaway?
How is the Logis hotels restaurant le fil du temps name evaluated?
Does the Logis hotels restaurant le fil du temps have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant le fil du temps?
Reviews
Recommendation
8.6/10Total / general mark
8.6/10Reception and service
8.8/10Accommodation
8.7/10Restaurant
9.4/10Value for money
8.5/10Cleanliness
9.5/10Breakfast
8.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
No complaints whatsoever, the welcome was perfect, the cleanliness and the meal superb
Triple room had a slight sewage smell and the bathroom needs updating. The coffee at breakfast was barely hot, and the first pitcher of cold milk was rancid.
Very noisy traffic noise. Bathroom ceiling paper peeling off and signs of mould.
No restaurant on a Monday.
Logis documentation said the Hotel was accessible at 3 p.m. - that was incorrect , it was 4 p.m.
Satisfactory experience because the sleep was good but the welcome was very disappointing. No smiles, no warm welcome. A shame for such a well-located hotel. The rooms are pleasant but could do with a little updating. Unfortunately, we will not be back.
Very mixed reception, shaky electrical equipment in the room, rare presence at reception, no more parking space when the restaurant is open
The only problem is the lack of roller shutters in the suite of room 201
The rooms are renovated and very comfortable. The food (half-board) is of a very high standard. Refined cuisine and impeccable service. Very good value for money and a good stopover in Swiss Normandy, highly recommended.
Good value for money. A comfortable and clean room. We also ate there. It was good and adequately portioned. The staff was also attentive. Good experience. I recommend this hotel/restaurant.
United
Family hotel in the city center, clean with a spacious room. Only the noise of passing cars is a problem. The food is of good quality, missing a daily special on the menu at €24 to have a choice other than the two dishes on the menu. The waiters' behavior could be improved
Goed hotel met mooie kamers en vriendelijk petsoneel
Parking 👌 accepts dogs in the dining room and for breakfast
Disappointing village apart from the ruins of a castle, hotel located along a busy road... High room prices, and variable depending on the day, hard to understand. Poor breakfast, no buffet, we are rationed!!
Hôtel in good location. Comfortable room with a good restaurant.
Madam should leave the service because she is disrupting the smooth running of the stay! She is dishonest and unpleasant.
Everything met our expectations.
A member of the dining room staff (elderly) was completely inappropriate. No need to say more. It's a shame because the food is good.
Very good cuisine Very nice room Very warm welcome
An ideal stopover on our Swiss Normandy cycling tour! A highly recommended family-run establishment: the son is all smiles at the reception, very accommodating for our early arrival, and the chef in the evening. Excellent food with quality products. The decor could do with a little updating, but the warm welcome and comfort of the place more than make up for it. A great place to relax and eat well.
Very good stay! Perfect stay in a hotel steeped in history, quiet. Warm welcome, family atmosphere and very comfortable bedding. The restaurant is a real treat, not to be missed. A beautiful place where you simply feel good. Bravo
Too bad the shower water couldn't be regulated (boiling and freezing)
Charming hotel, warm welcome.
Act-Eco Restaurant : Responsible dining
9.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The rooms facing the street had excellent soundproofing. The rooms were clean and well-furnished; we appreciated the second bedroom provided for our child. It's a shame there's no ventilation system in the bathroom to remove humidity.