Restaurant le Mont Barral
The must-haves
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Responsible dining : 7.5/10 -
WIFI Free
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Private Parking Free
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Animals accepted Free
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Disabled access
Restaurant le Mont Barral
Generous cooking in a wonderful setting
Monday:12:00-13:45 , 19:00-20:45
Tuesday:Closed
Wednesday:Closed
Thursday:12:00-13:45 , 19:00-20:45
Friday:12:00-13:45 , 19:00-20:45
Saturday:12:00-13:45 , 19:00-20:45
Sunday:12:00-13:45 , 19:00-20:45
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-13:45 , 19:00-20:45
Tuesday:Closed
Wednesday:Closed
Thursday:12:00-13:45 , 19:00-20:45
Friday:12:00-13:45 , 19:00-20:45
Saturday:12:00-13:45 , 19:00-20:45
Sunday:12:00-13:45 , 19:00-20:45
Logis Hôtel le Mont Barral
Favourites : A charming hotel nestling between mountains, near Die, famed for its sparkling wine, known as Clairette de Die.
Practical information
Access and Directions
Reception and contact
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le mont barral
Are pets allowed in the restaurant Logis hotels restaurant le mont barral?
Is the Logis hotels restaurant le mont barral restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le mont barral?
What languages are spoken by the staff of the Logis hotels restaurant le mont barral restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le mont barral?
What type of cuisine is offered at the Logis hotels restaurant le mont barral?
- Traditional
- vegetarian
How is the Logis hotels restaurant le mont barral name evaluated?
What are the opening hours of the Logis hotels restaurant le mont barral?
What is the price of a meal in a restaurant Logis hotels restaurant le mont barral?
Reviews
Recommendation
9.5/10Total / general mark
9.6/10Reception and service
9.5/10Accommodation
9.3/10Restaurant
9.5/10Value for money
9.2/10Cleanliness
9.7/10Breakfast
9.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Warm welcome, good food, tasteful decoration
A family home where the pleasure of hosting reigns. The hotel is old, but everything is clean and well decorated. The food is excellent, even the breakfast is of high quality, which is increasingly rare. Thank you, and don't change a thing!
An establishment like they don't make anymore... Everything was perfect
A great place to stay in a beautiful region for hiking or a motorcycle road trip in the Vercors. I highly recommend it to my fellow bikers!
A beautiful location, a great team, a very pleasant swimming pool, good food, a terrace with a fountain... In short, we are delighted with our stay at the Mont Barral hotel!
Very warm welcome. Very good bedding.
Top'! As always!
A friendly welcome. The setting is magnificent. The bedding and homemade breakfasts are excellent.
Look no further; you've found the perfect hotel for a short stopover or, like me, a relaxing getaway. Here, you'll find a charming hotel with a warm welcome and helpful hosts. Simple, delicious local cuisine and 4-star breakfasts.
Nestled in the middle of nowhere, this hotel is truly a very pleasant surprise from start to finish: room, hotel and services, restaurant, environment.
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Ideal for a moment of relaxation in the beautiful Vercors.