Restaurant le Clos Normand
The must-haves
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![logo RSE]()
Responsible dining : 8/10 -
Bar
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Private Parking Free
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Animals accepted Paid
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Takeaway
Restaurant le Clos Normand
Regional cuisine with a really friendly feel
Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Logis Hôtel le Clos Normand
Favourites : In the heart of a region renowned for its cider and cheeses
Practical information
Access and Directions
Reception and contact
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le clos normand
Are pets allowed in the restaurant Logis hotels restaurant le clos normand?
Is the Logis hotels restaurant le clos normand restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le clos normand?
What languages are spoken by the staff of the Logis hotels restaurant le clos normand restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant le clos normand?
What type of cuisine is offered at the Logis hotels restaurant le clos normand?
- Traditional
Does the Logis hotels restaurant le clos normand offer delivery or takeaway?
How is the Logis hotels restaurant le clos normand name evaluated?
What are the opening hours of the Logis hotels restaurant le clos normand?
Does the Logis hotels restaurant le clos normand have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant le clos normand?
Reviews
Recommendation
8.5/10Total / general mark
8.5/10Reception and service
9.1/10Accommodation
8.2/10Restaurant
9.1/10Value for money
8.5/10Cleanliness
8.7/10Breakfast
8.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A one-night stay that was perfectly adequate.
This Logis de France hotel is incomprehensible. Do you even conduct inspections? Seriously? Everything is old, it smells bad, and it has no charm whatsoever. Dinner was pointless. Breakfast was a disaster. And when I see the price I paid, it's outrageous!
The rooms were very comfortable, the staff are friendly and helpful and the location of the hotels is excellent for touring Normandy
Our room wasn't very clean...
Friendly welcome despite an early arrival. Old-fashioned hotel that could use a refresh. Simple, charmless room. Very limited parking, but parking is available in the square opposite. Excellent dinner, well-cooked and served with care. Breakfast was too basic and uninteresting. Average value for money: you can find better for the same price.
Very good restoration.
Very clean room with very good bedding. Excellent meal with impeccable and smiling service.
Good value for money for the hotel part. Very good for the restaurant.
Quiet and convenient. Very welcoming and friendly staff. Easy parking nearby. Large room, good value for money breakfast. Roller shutters on the windows, a rare thing in hotels.
The hotel feels run down, at times there are no staff. Evening meal was good and good value but breakfast was odd, no plates and we ate our croissants off the tray. Coffee was good. We had a kettle in our room but no cups which we provided when asked but had gone when we returned to our room after a day out. This necessitated my looking for some (unsuccessfully) in a deserted hotel.
The kindness of the staff, the food is great, nothing to complain about, a bit generous... Top half-board hotel
Friendly welcome and very high-quality restaurant. The room and decor need to be reviewed.
Very, very aging hotel, and probably a very big lack of maintenance and daily upkeep. On the other hand, very good food.
Services consistent with a 2-star hotel. Attentive and professional staff.
Very warm welcome. Very pleasant staff. Good breakfast.
Top staff and value for money
This was a last minute choice while driving through. Everyone was helpful and pleasant. The hotel is a little tired in terms and there were mosquitoes in the room which needs addressing.
A wonderful discovery. Hearty and tasty meal. Impeccable service. A great experience.
Excellent host, welcoming and accommodating. Food excellent especially the home made apple compote.
As stated in a review from the owner, all the charm of an old movie,
Everything perfect and very friendly host!
Simpel Hotel with very good personal. And the dinner we had in the restaurant was very good, good Chef.
Very friendly staff
It is certainly an old building but there is no effort to make this building and the rooms more correct, the painting and wallpapering does not cost that much
Very well received, friendly and pleasant atmosphere.
A warm welcome Very welcoming staff I recommend this place
Very happy with our stay, meals and breakfast were excellent and plentiful, everything was good.
The hotel is dilapidated, only the restaurant meets the Logis de France charter that I usually favor. Hotel in need of renovation.
Proper catering Hotel industry needs a bit of a refresh
Very pleasant welcome. Very clean common areas and room. On the other hand, the hotel is very old, wallpaper from the 80s, carpet from the same years, musty smell and/or mold... The bathroom was very dark, in fact, a burnt-out light bulb, the window shutter stuck closed with the shutter crank broken. Very interesting hotel for its price and cleanliness, less so for its quality of life
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.