Restaurant le Bretagne
The must-haves
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Responsible dining : 7/10 -
WIFI Free
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Private Parking Free
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Animals accepted Free
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Holiday vouchers accepted
Restaurant le Bretagne
Generous cooking in a wonderful setting
Monday:12:00-14:00 , 19:30-20:30
Tuesday:12:00-14:00 , 19:30-20:30
Wednesday:12:00-14:00 , 19:30-20:30
Thursday:12:00-14:00 , 19:30-20:30
Friday:12:00-14:00
Saturday:19:30-20:30
Sunday:12:00-14:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:30-20:30
Tuesday:12:00-14:00 , 19:30-20:30
Wednesday:12:00-14:00 , 19:30-20:30
Thursday:12:00-14:00 , 19:30-20:30
Friday:12:00-14:00
Saturday:19:30-20:30
Sunday:12:00-14:00
Logis Hôtel le Bretagne
Favourites : Its proximity to the Coco beach lake
Practical information
Access and Directions
Reception and contact
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le bretagne
Are pets allowed in the restaurant Logis hotels restaurant le bretagne?
How to get to the restaurant Logis hotels restaurant le bretagne?
What languages are spoken by the staff of the Logis hotels restaurant le bretagne restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le bretagne?
What type of cuisine is offered at the Logis hotels restaurant le bretagne?
- Gastronomic
- Traditional
How is the Logis hotels restaurant le bretagne name evaluated?
What are the opening hours of the Logis hotels restaurant le bretagne?
What is the price of a meal in a restaurant Logis hotels restaurant le bretagne?
Reviews
Recommendation
8.4/10Total / general mark
8.3/10Reception and service
9/10Accommodation
8/10Restaurant
9.3/10Value for money
8.7/10Cleanliness
8.3/10Breakfast
8.8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
During my four-night stay, my room was not cleaned. Only the bed was made. The bathroom wasn't cleaned, the trash wasn't emptied, and no towels were changed during my entire stay. On a white tiled floor, this becomes very noticeable after four days. An electrical outlet was loose in the wall, and there was no place to put my suitcase. Furthermore, two bars were missing from the railing outside my room, leaving the screws exposed: a serious safety concern. Finally, a persistent smell of petroleum lingered in the lobby and the restaurant. I am very disappointed by this decline in service, especially since I have experienced much better at this establishment in the past.
Spacious and comfortable room
Without wanting to harm the owners, it is absolutely necessary to correct the screws which serve the staircase railing and to wash the stretched ceilings of the bathroom and otherwise the menu is remarkable the rooms are clean in this hotel which deserves its age, the staff is remarkable and I support the artisanal cause of this establishment but it is absolutely necessary to pay attention to the bathroom This is not a judgment but friendly advice and I will come back to you Good luck and see you soon
Superb hotel, warm welcome, clean room, very reasonable price. I really recommend it.
Pleasant and friendly welcome. Helpful staff. Great bedding.
Clean, renovated room located in an old building. Private parking. Hearty breakfast. Good value for money.
This is a place that's becoming a regular, as it's always a pleasure to return. The hotel is relaxing, the breakfast is above average, and the staff is always friendly. I know in advance that I'll be comfortable there, and it's confirmed every time.
I had a great stay, cozy room and quality restaurant. Very convenient parking. I will definitely stay here again. One downside is the dust visible under the buffets in the restaurant.
Great welcome, decent standard room, good food and very good breakfast
Separate parking, good communication, friendly service, good food, great bed
The room allocated did not match the request, request for a triple room with two beds and allocation of a double room with only 1 bed.
Very friendly staff and management. Thank you for your welcome.
Great welcome, empathetic and helpful staff, I highly recommend
Small, charming hotel with a family atmosphere, very friendly and very pleasant, quiet, with a large sunny garden. Ideally located for spending a day in Bréhat (5 minutes by car from the pier) or hiking (on the GR34). Perfect room and generous breakfast. Very friendly, cheerful and dynamic welcome. Ideal setting to recharge your batteries. I will come back with pleasure.
Simple and efficient hotel for a short night close to the wedding venue. Overall, quite satisfactory for this price. Very pleasant welcome.
Beautiful building. A truly pleasant and helpful staff that takes pride in the rooms, which could use a renovation. A brasserie dinner with excellent value for money.
good hotel I recommend
Overall ok but the cleaning wasn't great we found pistachio shells under the bed, dust everywhere, mirror and taps not clean, the room could do with a bit of a refresh, fly stains on the ceiling
Very warm welcome. Excellent meal. Room overlooking the street, a little noisy.
Very nice hotel
Top welcome and equally good meals
The proximity of the traffic light increases road noise.
A night spent in this hotel. Pleasant welcome, room 7 large, a little dated but given its moderate price, it is quite correct. Evening meal at the restaurant, with a quality of dishes and service which clearly reinforces the services of the accommodation component!
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.