Restaurant la Villa des Bordes
The must-haves
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![logo RSE]()
Responsible dining : 8/10 -
WIFI Free
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Private Parking Free
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Takeaway
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Disabled access
Restaurant la Villa des Bordes
The pleasure of fine cuisine
Monday:19:30-20:30
Tuesday:19:30-20:30
Wednesday:19:30-20:30
Thursday:19:30-20:30
Friday:19:30-20:30
Saturday:12:00-13:00 , 19:30-20:30
Sunday:Closed
Menu and cards
- Rilly goat's cheese filo flowers, fine herbs, rosemary ice cream
- Duck confit and corn puree
- Chestnut honey crème brûlée “flambéed”
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Catering
Parking & Transport
Equipments
Multimedia
Accessibility
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:30-20:30
Tuesday:19:30-20:30
Wednesday:19:30-20:30
Thursday:19:30-20:30
Friday:19:30-20:30
Saturday:12:00-13:00 , 19:30-20:30
Sunday:Closed
Logis Hôtel la Villa des Bordes
Favourites : private garden of more than 4000 m²
Practical information
Access and Directions
Reception and contact
Payment methods
Frequently asked questions about the institution Logis hotels restaurant la villa des bordes
Is the Logis hotels restaurant la villa des bordes restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant la villa des bordes?
What languages are spoken by the staff of the Logis hotels restaurant la villa des bordes restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant la villa des bordes?
What type of cuisine is offered at the Logis hotels restaurant la villa des bordes?
- Market kitchen
- Contemporary
- Gastronomic
- Traditional
Does the Logis hotels restaurant la villa des bordes offer delivery or takeaway?
How is the Logis hotels restaurant la villa des bordes name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant la villa des bordes?
Reviews
Recommendation
9/10Total / general mark
8.9/10Reception and service
9.4/10Accommodation
8.7/10Restaurant
9.3/10Value for money
8.5/10Cleanliness
9.4/10Breakfast
9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Excellent welcome and very comfortable hotel. I highly recommend it.
Perfect, the managers are very friendly, I recommend it
We chose this familt-run logis hotel due to its proximity to the Loire chateaux. We had a comfortable room overlooking fields and enjoyed a tasty meal in the restaurant. There is a large, secure car park.
The hotel has a pleasant setting and the room was adequate. The most surprising thing is the set menu, which only offers one starter, one main course, and one dessert. So if it's meat but you don't like it, too bad! And the food is clearly microwaved! In conclusion, the €120 set menu is overpriced. I know other Logis hotels that offer much better value for money.
A very warm welcome at the Villa des Bordes. The former mansion has a lot of charm, as does the village and its basilica, the cuisine as well as the Orléans wines that accompany it. A lovely, cozy buffet for breakfast.
Quality address
Very friendly and helpful owners. Excellent restaurant. Comfortable beds
Very pleasant welcome upon my arrival even at a late hour. A very good mark to give to the chef who knows how to express the magnificence of the local products from the banks of the Loire, all beautifully assembled and intensely good. Allergic to cucumber, the chef was able to improvise a starter that was not on the menu. Thank you to the team for the welcome, the dedication and the sense of service. Very respectfully.
Pleasant stopover, very quiet environment and close to major traffic routes. Narrow entrance to the parking lot, just specify.
Great environment! and very gentle and professional service!
Lovely hotel, beautiful welcome despite us being so late and fantastic breakfast. Lovely location.
Sehr gutes Restaurant und Frühstück. Kann man nur empfehlen!
Beautiful discoveries of flavors during meals and a good rest in a pleasant and calm setting.
Wonderful, welcoming staff at an exceptionally beautiful Logis hotel.
Perfect Place! Nice people!
Charming place and home. A dedicated team for their customers. Thank you very much.
Very nice establishment for a business stopover. A warm welcome in a magnificent setting. The small room without air conditioning is adequate for an evening. The extreme temperatures of the moment accentuate the narrowness of the room. But a simple and soothing dinner on the terrace makes you forget the rest. The excellent Canal Plus TV service is a treat. A very decent work stopover. Prices a little expensive compared to usual
Lovely new owners. Food was superb, room was very clean and recently decorated but the ensuite and hotel generally could do with a refurbishment as it's looking a bit tired.
Very good.
Excellent hotel with a fabulous restaurant.
Excellent address, very professional staff, excellent welcome, thank you
A hotel we've stayed in many times in the past. The accommodation is comfortable and the restaurant is excellent. We were pleased to find that under new ownership this high standard had=s been maintained.
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
This customer has ranked the hotel without leaving any comment.