Restaurant la Vigotte
The must-haves
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Responsible dining : 10/10 -
WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant la Vigotte
Generous cooking in a wonderful setting
Monday:19:00-20:00
Tuesday:19:00-20:00
Wednesday:19:00-20:00
Thursday:19:00-20:00
Friday:19:15-21:00
Saturday:12:15-13:30 , 19:15-21:00
Sunday:12:15-13:30 , 19:00-20:00
Menu and cards
- Luxeuil ham from Maison Daval, homemade pickles and grilled vegetables
- Trout pâté from Abbesses de Remiremont; white butter and small vegetables
- Traditional dessert with seasonal fruits
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:00-20:00
Tuesday:19:00-20:00
Wednesday:19:00-20:00
Thursday:19:00-20:00
Friday:19:15-21:00
Saturday:12:15-13:30 , 19:15-21:00
Sunday:12:15-13:30 , 19:00-20:00
Logis Hôtel la Vigotte
Favourites :
Practical information
Access and Directions
Reception and contact
Frequently asked questions about the institution Logis hotels restaurant la vigotte
Are pets allowed in the restaurant Logis hotels restaurant la vigotte?
Is the Logis hotels restaurant la vigotte restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant la vigotte?
What languages are spoken by the staff of the Logis hotels restaurant la vigotte restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant la vigotte?
What type of cuisine is offered at the Logis hotels restaurant la vigotte?
- bistro
- Traditional
How is the Logis hotels restaurant la vigotte name evaluated?
Does the Logis hotels restaurant la vigotte have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant la vigotte?
Reviews
Recommendation
8.7/10Total / general mark
8.8/10Reception and service
9/10Accommodation
8.6/10Restaurant
8.8/10Value for money
8.5/10Cleanliness
9/10Breakfast
8.8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Perfect. Quiet and very pleasant.
We had the spa room, which was spacious and very pleasant. The sauna and private jacuzzi were fantastic for relaxing and having a great time. The decor was lovely. The breakfast was generous and made with fresh, local produce. We highly recommend this establishment. The only thing that could be improved is the Wi-Fi, which is far too weak.
The hotel is difficult to find but once you arrive the change of scenery is total. Very quiet hotel. The rooms are correct. The meals are very good, cooked with fresh produce. Contrary to the negative reviews concerning this establishment, we were very satisfied with our stay. The manager and the staff welcomed us very well.
We were welcomed and served by the owner. Nothing to complain about, very attentive. Everything is perfect.
Pleasant hotel, lost in the middle of nature, promoting essential values
Very good memories of these few days spent at La Vigotte. Very good dinner and breakfast. Good bedding and peace and quiet for good nights.
A very pleasant half-board stay at the Auberge de la Vigotte. Thanks to Laurent Grandgirard and his team for their welcome, their kindness and the quality of their catering. A place to recommend for a peaceful stay surrounded by nature and discovering regional gastronomy.
Very friendly and nice staff
Superb stay at La Vigotte. Lots of hikes nearby and the Kota experience is exceptional!
Comme d'habitude, je reviens régulièrement, mon séjour s'est passé dans an ambiance accueillante dans un paysage appaisant. Au bout deux jour on avail l'impression d'avoir déjà passé une semaine.
Very good value for money, breathtaking natural view of the Vosges
A peaceful and restorative place. We regret not having been able to spend more time here. Thank you again for your warm welcome, and we look forward to seeing you soon.
A very quiet hotel, nestled in a natural wilderness where only the sound of birds and frogs will disturb your nap. The chef is passionate, and the staff attentive. The room is spacious and has well-defined spaces. A small hall leads to a dressing room, the bathroom, the toilet, and the bedroom. The latter is equipped with a king-size bed, an office area, and a living room with a TV. A balcony overlooks a magnificent, relaxing natural setting.
Very spacious room regardless of the type. For a relaxing moment, the room with a whirlpool bath and sauna is very enjoyable. The restaurant has a small menu but offers freedom of choice. Unusually, the customer chooses the wine directly from the wine cellar located in the dining room. Very pleasant and helpful staff.
A successful experience for a single person. The welcome, the room, the restaurant, and the various services were absolutely perfect. Friendliness and smiles were everything. I highly recommend this establishment, located in a fabulous location for nature lovers.
Beautiful setting, spacious and comfortable accommodation, very good food
All the staff are charming and attentive. The setting is really very pleasant. The breakfast is really good with local products. We will come back to La Vigotte!!
Sejpur is very pleasant. We appreciated the calm and the very friendly welcome from the team. The homemade charcuterie board was wonderful. We recommend it.
Thank you for sharing your experience and we look forward to seeing you again at La Vigotte.
This is the third time we have come to spend a weekend. We really like the style and we are very well received.
Very quiet place, friendly and smiling team, very good home cooking.
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
- Label
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
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The restaurant has an environmental certification
The restaurant has an environmental certification
Very warm welcome