Logis Hôtel Côté Rivage
3
The must-haves
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Sustainable stay : 9.5/10
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WIFIFree
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Business Stopover
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Restaurant
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Breakfast 117.22 HKD/Pers
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Arrival and departure Arrival from 18:00, Departure at 10:30
Your stay at the Logis Hôtel Côté Rivage
An inviting, cocooning atmosphere
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Equipments
Multimedia
Accepted means of payment
Sustainable stay
Business and events
Family
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!
Restaurant le Chopin Gourmand
Generous cooking in a wonderful setting
Menu and cards
Restaurant opening hours
Monday:12:00-13:30 , 19:00-20:15
Tuesday:12:00-13:30 , 19:00-20:15
Wednesday:12:00-13:30 , 19:00-20:15
Thursday:12:00-13:30 , 19:00-20:15
Friday:12:00-13:30 , 19:00-20:15
Saturday:12:00-13:30 , 19:00-20:15
Sunday:Closed
10/10
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Multimedia
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Practical information
Monday:08:00-13:30 , 18:00-21:00
Tuesday:08:00-13:30 , 18:00-21:00
Wednesday:08:00-13:30 , 18:00-21:00
Thursday:08:00-13:30 , 18:00-21:00
Friday:08:00-13:30 , 18:00-21:00
Saturday:08:00-13:30 , 18:00-21:00
Sunday:08:00-10:30 , 18:00-19:00
Arrival from 18:00, Departure at 10:30
Monday:12:00 - 13:30 , 19:00 - 20:15
Tuesday:12:00 - 13:30 , 19:00 - 20:15
Wednesday:12:00 - 13:30 , 19:00 - 20:15
Thursday:12:00 - 13:30 , 19:00 - 20:15
Friday:12:00 - 13:30 , 19:00 - 20:15
Saturday:12:00 - 13:30 , 19:00 - 20:15
Sunday:Closed
CYCLING
A full range of facilities to meet the needs of cyclists: secure and closed premises, cleaning and drying of clothes, expert advice from the hotel owner on the tours, On request: adapted meals.
Fresh water
The hotel is located less than 500 metres from a point of water where you can swim and/or practice water sports: pedal boat, paddle, jet ski, canoe ...
Reviews
Total / general mark
Recommendation
9.8/10Total / general mark
9.6/10Reception and service
9.6/10Accommodation
9.4/10Restaurant
9.8/10Value for money
9.5/10Cleanliness
9.8/10Breakfast
9.2/10'All reviews have been written by guests who have stayed at our properties'
A wonderful welcome and a magnificent place. The chef cooks divinely. The room has personalized decor.
Endroit situé au bord de la Dordogne, paysage fascinant.
Great hotel with character. Good clean room. Good location. Lovely river views.
Food was excellent, booked room with garden view ended up in room 6 port hole for a window door needs replacing, door blind needs replacing shower needs a shower mat very slippery excellent food couldn’t check in until 6pm
Excellent welcome. The dinner was perfect. Good, fresh produce. Special mention for the homemade sorbets. A kettle in the room would be appreciated.
Pleasant hotel in a beautiful location, on the banks of the Dordogne. Very friendly owners and staff. Top-notch restaurant, with sophisticated and delicious dishes.
Very warm and pleasant welcome! Aurélie was very attentive and caring! She was able to anticipate our little desires, such as having breakfast on the terrace! We were looking for a quiet place by the water and we found it! Thank you again for this warm welcome!
Great hotel and top-notch catering
Pleasant hotel, very friendly owners and staff. The restaurant is top-notch, with sophisticated and tasty dishes. Breakfast is a bit pricey, as there is no cheese, yogurt, or cold cuts available. There is no courtesy tray in the room, nor even bottled water, even though it was hot.
We enjoyed our stay at this hotel. Quiet, on the banks of the Dordogne. The decor is simple. The restaurant is excellent. We recommend it without hesitation. We will return.
Hotel in a beautiful location, on the banks of the Dordogne. Check-in is from 6 p.m., so if you plan to arrive before, you must call so that the hotel can arrange to leave you the key, something we did not know. This did not prevent us from having a good stay. The welcome and the exchanges with the owners are very friendly. The dinner was good, the breakfast, served at the table, also. We did, however, find the price quite expensive, especially for breakfast, which is the same price as other Logis Hôtel partner hotels, but buffet... For your information, the rooms with terraces and views of the Dordogne are above the restaurant terrace, so you can hear the conversations. Very good bedding! But nothing prohibitive. We had a very good stay!
The food in the restaurant was amazing. The room was large and nicely decorated. All the staff were nice.
Very warm welcome, very good food, magnificent site, calm and relaxing. Breakfast also very good.
Very welcoming, calm and well located. We will come back with pleasure.
We had a great stay. The hotel is warm and welcoming, and the restaurant food is excellent.
Very well located hotel with a view of the river, in a quiet area. A charming welcome from this couple (and their son!) who love their job and make you feel it. Delicious meal full of flavors on the terrace at sunset. A very nice birthday evening! Thank you!
Top of the top, bucolic setting, meals, local products, comfort, warm and sincere welcome, everything is perfect
Act-Eco : Sustainable stay
9.5/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel monitors its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel has conducted a carbon/energy audit for its venue.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel has conducted a carbon/energy audit for its venue.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel recycles its waste
The hotel sorts and disposes of hazardous waste (batteries, cells, bulbs, cartridges, toners…)
The hotel recycles food waste.
The hotel monitors its waste production.
The hotel has put in place actions to reduce its waste.
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel recycles its waste
The hotel sorts and disposes of hazardous waste (batteries, cells, bulbs, cartridges, toners…)
The hotel recycles food waste.
The hotel monitors its waste production.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel has a kitchen garden/herb garden
The hotel has implemented a solution to replace the plastic welcome bottle, in order to reduce its plastic consumption
When possible, the hotel buys its non-food products locally.
The hotel uses suppliers actively engaged in sustainability for its non-food products.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel works in partnership with other organisations/companies/charities on social and/or environmental projects
The hotel has been awarded an environmental label
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel works in partnership with other organisations/companies/charities on social and/or environmental projects
The hotel has been awarded an environmental label
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel has specific equipment in addition to that which is mandatory to ensure the health and safety of guests.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Frequently asked questions about the institution Logis Hôtel Côté Rivage
- English
- French
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If not, please contact the establishment.
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