Restaurant Auberge la Barguillère
The must-haves
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![logo RSE]()
Responsible dining : 9.5/10 -
WIFI Free
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Bar
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Animals accepted Free
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Disabled access
Restaurant Auberge la Barguillère
Regional cuisine with a really friendly feel
Monday:Closed
Tuesday:19:00-20:30
Wednesday:19:00-20:30
Thursday:19:00-20:30
Friday:19:00-20:30
Saturday:19:00-20:30
Sunday:Closed
Menu and cards
- Homemade terrine
- Ariège farm meats, lamb and veal
- Fig and mendicant crisp
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:19:00-20:30
Wednesday:19:00-20:30
Thursday:19:00-20:30
Friday:19:00-20:30
Saturday:19:00-20:30
Sunday:Closed
Logis Hôtel Auberge la Barguillère
Favourites : The garden and its outdoor terrace
Practical information
Access and Directions
Reception and contact
Payment methods
Frequently asked questions about the institution Logis hotels restaurant auberge la barguillère
Are pets allowed in the restaurant Logis hotels restaurant auberge la barguillère?
Is the Logis hotels restaurant auberge la barguillère restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant auberge la barguillère?
What languages are spoken by the staff of the Logis hotels restaurant auberge la barguillère restaurant?
- English
- Italian
- French
Can I use my e-gift card in the Logis hotels restaurant auberge la barguillère?
What type of cuisine is offered at the Logis hotels restaurant auberge la barguillère?
- bistro
- Market kitchen
How is the Logis hotels restaurant auberge la barguillère name evaluated?
Does the Logis hotels restaurant auberge la barguillère have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant auberge la barguillère?
Reviews
Recommendation
9.3/10Total / general mark
9.4/10Reception and service
9.7/10Accommodation
8.9/10Restaurant
9.6/10Value for money
9/10Cleanliness
9.6/10Breakfast
9.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A very personal, hospitable stay. We were upgraded to a larger room than we reserved without even asking. The meal was home made and unpretentious, perfect for what we were looking for. Our hostess to pains to make sure we were comfortable and was available for any request. We will be happy to return for any future visits, and can recommend this inn for families and lone travelers alike.
Everything was perfect: a very warm welcome, the breakfast, the meal, and the hostess's kindness. I would gladly return on my next trip. Thank you!
Excellent experience, perfect welcome, top-notch service, beautiful rooms, delicious restaurant.
Hotel is charming and the staff exceptionally accommodating ! The food was excellent. I wish I could have stayed longer.
A lovely inn that must be truly idyllic in dry weather, with its beautiful garden terrace. The menu looks excellent too!
Kleines Inhaberhotel auf dem Lande.
Gut geführt, angenehme Mitarbeiter/innen.
A hotel where friendliness and helpfulness are embodied by the entire team! From the welcoming smile upon arrival to the assistance with luggage, everything was done to ensure guests were well looked after. This care was also fully reflected in the perfect meals. Breakfast began with a wide variety of homemade delicacies. Dinner was a feast every evening. The dishes are seasonal and feature fantastic local produce. In short, this was our first visit, but it's a fantastic place to return to! Our thanks to the fantastic team at this incredibly friendly hotel!
Old hotel. Quite quirky. But not good value.
Our room was number 1: spacious with its very large bed, its wardrobe and its shelves, like a small dressing room closed by a pretty white curtain, its pedestal table and its two comfortable armchairs, its electric kettle and coffee-making facilities, its decoration based on travel, the large trunk at the end of the bed and small chests as bedside tables. The bathroom is spacious, too: an enclosed shower, toilet and two basins placed on a large "work surface" which allows you to put all your toiletries and a towel dryer. As for the catering, everything was perfect: we will not forget the excellent breakfast prepared in the kitchen: the caramel egg custard, the homemade yogurt, the gingerbread made with honey from the nearby beehives, the apple cake, the roasted peaches topped with cocoa marzipan, the pastries of course, the cheese and the excellent country ham, the homemade jams, ... and these are just a few examples! The evening meal also delighted us: we will remember the homemade terrine, we are still talking about the cod back in shrimp nage served with squid ink pasta, the lemon cheesecake and the cherry clafoutis. In addition, the location is ideal because it allows for beautiful discoveries like the nearby town of Foix but it is also the starting point of a circuit which passes through the Pérègue and Portel passes, through Tarascon-sur-Ariège before returning to Foix. And above all the welcome is warm and you can feel everyone's desire to make your stay perfect! We had an excellent weekend there made of simple little pleasures which leave us with beautiful and sweet memories! Quite simply, thank you!
Anne was a perfect host. An excellent cook.Her food was delicious.
Sehr freundliches und gemütliches Hotel. Nichts für Luxus-Verwöhnte, aber es fehlt an nichts. Die Eigentümerin ist extrem zuvorkommend und spricht sehr gut Englisch. Zudem kocht sie wirklich gut! Jedes Zimmer ist individuell eingerichtet und zusammen mit dem kleinen Restaurant und dem fantasievoll eingerichteten Aufenthaltsraum und aller Nebenräume verleiht dies dem Hotel eine außergewöhnliche und charmante Atmosphäre. Unbedingt empfehlenswert!
Very warm welcome and very good cuisine and very generous breakfast
Charming hotel where you feel very, very good. Beautiful little garden, beautiful decoration of the rooms on the theme of travel, very friendly welcome, delicious breakfast and evening meal!
High humidity in the room and really uncomfortable bedding.
The hotel's decor is very diverse and cozy, making you feel calm and the garden is very pleasant. The bedding, the cleanliness, the generous breakfast, the welcome from the owner and the staff, and this human interaction make this stay very pleasant.
Very good stay, pleasure of a very successful home-cooked evening meal as well! Warm welcome and simplicity of the house.
Exceptional welcome, neat decor, delicious meals, excellent value for money, make a detour but don't miss this inn and its friendly owner!
Act-Eco Restaurant : Responsible dining
9.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.