Restaurant Auberge à la Tête de Lard
The must-haves
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Responsible dining : 7/10 -
Bar
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Animals accepted Free
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Air conditioning
Restaurant Auberge à la Tête de Lard
Generous cooking in a wonderful setting
Monday:Closed
Tuesday:19:00-20:45
Wednesday:12:00-13:30 , 19:00-20:45
Thursday:12:00-13:30 , 19:00-20:45
Friday:12:00-13:30 , 19:00-20:45
Saturday:12:00-13:30 , 19:00-20:45
Sunday:12:00-13:30
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Equipments
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:19:00-20:45
Wednesday:12:00-13:30 , 19:00-20:45
Thursday:12:00-13:30 , 19:00-20:45
Friday:12:00-13:30 , 19:00-20:45
Saturday:12:00-13:30 , 19:00-20:45
Sunday:12:00-13:30
Logis Hôtel Auberge à la Tête de Lard
Favourites : Typical Sologne inn
Practical information
Access and Directions
Reception and contact
Payment methods
Frequently asked questions about the institution Logis hotels restaurant auberge à la tête de lard
Are pets allowed in the restaurant Logis hotels restaurant auberge à la tête de lard?
How to get to the restaurant Logis hotels restaurant auberge à la tête de lard?
What languages are spoken by the staff of the Logis hotels restaurant auberge à la tête de lard restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant auberge à la tête de lard?
What type of cuisine is offered at the Logis hotels restaurant auberge à la tête de lard?
- Traditional
How is the Logis hotels restaurant auberge à la tête de lard name evaluated?
Does the Logis hotels restaurant auberge à la tête de lard have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant auberge à la tête de lard?
Reviews
Recommendation
8.6/10Total / general mark
8.6/10Reception and service
8.9/10Accommodation
8.1/10Restaurant
9.3/10Value for money
8.2/10Cleanliness
9.3/10Breakfast
8.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very warm welcome, perfect meal, room, nothing to complain about
2nd stay at this hostel in 2 years and still just as good. Comfortable, quiet hotel, good bedding. It's the restaurant that attracts us first and foremost. Very good food, varied dishes and impeccable service. I hope they find a suitable buyer to continue with the same quality.
A somewhat dated hotel that lacks a bit of insulation. Fortunately, there is air conditioning in the rooms. The staff is very pleasant. The evening meal is excellent and just the right amount. The breakfast is very decent. It's a shame that with a bakery next door, we don't have fresh bread.
Surprising neighbors. Butcher, bakery, pharmacy, clothing store, dog grooming salon. Tobacco (post office, etc.) and a small supermarket with regional products, and a noteworthy, beautiful castle. The hotel is getting a bit dated.
It’s a rather old building, but the room was clean and comfortable. The restaurant is very good: old-fashioned excellent French cuisine quality! Friendly and efficient service.
good hotel, secure parking, very very good meals
Charming hotel with good quality food.
Vrij prijzig voor 1 nacht en 2 x diner.
Heel vriendelijke staf en heerlijk eten! Prima kamer in een rustige setting
Lovely old style Logis with everything that we could want . Fabulous food and a great welcome and a good ambiance. Dinner outside on the terrace.
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
This customer has ranked the hotel without leaving any comment.