Restaurant Au Bord du Lac
The must-haves
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![logo RSE]()
Responsible dining : 8.5/10 -
WIFI Free
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Animals accepted Free
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Meeting and seminars facilities
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Terrace
Restaurant Au Bord du Lac
Regional cuisine with a really friendly feel
Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Multimedia
Business and events
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Logis Hôtel Au Bord du Lac
Favourites : Hotel on the edge of a lake in the countryside. Circular path around the lake
Practical information
Access and Directions
Reception and contact
Payment methods
Frequently asked questions about the institution Logis hotels restaurant au bord du lac
Are pets allowed in the restaurant Logis hotels restaurant au bord du lac?
How to get to the restaurant Logis hotels restaurant au bord du lac?
What languages are spoken by the staff of the Logis hotels restaurant au bord du lac restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant au bord du lac?
What type of cuisine is offered at the Logis hotels restaurant au bord du lac?
- Traditional
How is the Logis hotels restaurant au bord du lac name evaluated?
What are the opening hours of the Logis hotels restaurant au bord du lac?
What is the price of a meal in a restaurant Logis hotels restaurant au bord du lac?
Reviews
Recommendation
8.4/10Total / general mark
8.5/10Reception and service
8.7/10Accommodation
8.1/10Restaurant
8.9/10Value for money
8.3/10Cleanliness
9/10Breakfast
8.6/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A very decent evening stop for work
Great little hotel facing Lake Beauséjour, very good bedding, very clean and lovely welcome 🥰
Good evening, quiet stopover, shame the tax is so high.
GOOD !
No one at reception when I arrived, no heating in the room, no outlet next to the bed, humidity in the room. However, service with a smile in the restaurant which is decent.
Very nice place, but very "normal" room, for the price paid, without mechanical ventilation, and non-soundproof walls. Defective sanitary facilities (flush that sends all the water without stopping and then cannot close properly), shower and sink mixers totally unstable with very strong variations in temperature. The restaurant side is ok, good presentation. Breakfast without much choice, non-continental (no crushed eggs, bacon and sausage) it's a shame the tourist tax at more than 8€ per night / person, it increases the value of the night spent too much in contrast to the perceived value.
Beautiful table, the room is in a style that doesn't suit me but is comfortable
A very good hotel, good welcome, thank you very much!
Dissatisfied with our room as it was a twin without a view of the lake all the good rooms have double beds which are too small or comfortable for 2 people
I really enjoyed my stay at the Au Bord du Lac hotel: The hotel is ideally located near a body of water, very quiet. The welcome was very smooth and the staff were helpful and courteous. The room was very decent. The breakfast was very good. The restaurant was good quality and reasonably priced. I will definitely be back.
Perfect location, nice hotel with a slightly vintage look. Friendly welcome. The decor could be a little updated. The restaurant, however, is very disappointing. Low quality. Too bad!
Ideal for relaxing and recharging your batteries
Comfortable and quiet hotel. Parking right next door. Warm welcome. Comfortable, clean room, comfortable bedding. Quality breakfast with a sweet or savory choice. Good value for money. The restaurant offers high-quality products. We ate very well.
A little corner of paradise in a peaceful setting close to Paris and Versailles!
Very noisy at night, the parking lot is a meeting place for young people. The room is very cramped, you have to cut wisteria branches to close the shutters.
Close to the RER to Paris. Located on the lakeside, in a very peaceful, green setting.
cool reception, small room and small bed unpleasant experience at checkout: bill already made and they did not want to process my Etik credit anymore when I checked the bill and saw that my credit had not been deducted (c'est trop tard madame was the answer) food in the restaurant was ok
An excellent hotel, staff very friendly and efficient. Superb food served in the restaurant. The hotel is well-placed for the RER rail links to both Paris and Versailles (about 1 km). We shall definitely stay here again!
Overall, a pleasant and very well-located establishment. The welcome was also very pleasant. The only drawback is that the bedding is a bit average.
The staff were very helpful. We had a lovely meal at the restaurant
Warm welcome and thank you for the commercial gesture!
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.