Restaurant Hostellerie du Marché
The must-haves
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Responsible dining : 8/10
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WIFI Free
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Bar
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Animals accepted Free
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Disabled access
Restaurant Hostellerie du Marché
Generous cooking in a wonderful setting
Monday:19:00-21:00
Tuesday:19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:19:00-21:00
Sunday:12:00-14:00
Menu and cards
- Smoked salmon waffle with lemon dill cream
- Trout fillet from Honnecourt farm
- Revisited hazelnut tart tatin
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:00-21:00
Tuesday:19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:19:00-21:00
Sunday:12:00-14:00
Logis Hostellerie du Marché
Favourites : Discover the birthplace of Henri Matisse, the perfect combination of sport, nature and history!
Practical information
Access and Directions
Reception and contact
Payment methods
Frequently asked questions about the institution Logis hotels restaurant hostellerie du marché
Are pets allowed in the restaurant Logis hotels restaurant hostellerie du marché?
Is the Logis hotels restaurant hostellerie du marché restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant hostellerie du marché?
What languages are spoken by the staff of the Logis hotels restaurant hostellerie du marché restaurant?
- French
Can I use my e-gift card in the Logis hotels restaurant hostellerie du marché?
What type of cuisine is offered at the Logis hotels restaurant hostellerie du marché?
- Market kitchen
- Contemporary
- Traditional
- vegetarian
How is the Logis hotels restaurant hostellerie du marché name evaluated?
Does the Logis hotels restaurant hostellerie du marché have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant hostellerie du marché?
Reviews
Recommendation
8.8/10Total / general mark
9/10Reception and service
9.2/10Accommodation
8.7/10Restaurant
9.4/10Value for money
8.8/10Cleanliness
9.5/10Breakfast
8.9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
The hotel and restaurant were very pleasant and of a good standard.
I've stayed at this establishment several times already and it's always a pleasure. The restaurant is top-notch, the decor is tasteful, and the atmosphere is very pleasant. The quality of the food is high, and the presentation is truly impeccable. Great cocktails.
A very pleasant little hotel.
Very pleasant and welcoming hotel, and a high-quality restaurant.
Keep it up! Sincerely yours, Patrick MARISSIAUX
Availability and kindness of the reception
Small and somewhat dated room, pleasant common areas with character. Diligent and friendly service.
Really very satisfied. Great discovery. We ate very well during our stay, there was a choice at breakfast....The rooms were quiet and comfortable. The owners were very friendly....I recommend!
grote kamer. prima douche
Great discovery of this establishment that I did not know and which has just welcomed the new owners. Very satisfied with my stay.
Superb welcome. Takes great care of his customers.
Ignor all reviews prior to June 2025. This hotel is under new management and all the staff are very friendly and helpful. They try to make sure that they meet all customer's needs. The hotel is clean and smart and the food is excellent. Adjacent parking is plentiful.
Very pleasant stay. Hotel and restaurant highly recommended.
We appreciated the comfort, the cuisine and above all, above all the welcome
Excellent welcome. Clean and quiet room but really cramped (room no. 2). Top restaurant. Tasty dish and very indulgent dessert.
Pleasant stay during a visit to the Matisse Museum. Very good quality of service. Simple and very decent room, pleasant dinner on the terrace.
This is a very comfortable hotel. The rooms are spacious and tastefully decorated by theme. The welcome is friendly and attentive. The restaurant is excellent, with a menu of traditional French cuisine, which has become rare these days. The chef masters the art of creating delicious sauces. The breakfast is varied.
The Hotel has good rooms and beds end a very good restaurant. Unfortunately there is no reception on sunday evening. They better tell it to the Customers. The Hotel is further very good with a great staf.
The new owners are friendly and professional!! Good luck!!
Very warm welcome from a hotel owner who just took over the hotel. Pleasant terrace at the back and excellent bedding.
Very good establishment, beautiful decor, excellent food. Very good experience, I recommend.
What a waste. Despite the fact that the hotel is a beautiful establishment, the staff is not up to standard. There was a sewer smell in the room I occupied. The sound of the television is very bad. I had a big problem with breakfast; there was no one there and no more bread (at 9:30 a.m.). I was forced to call the mobile number and look upstairs for the person in charge of breakfast, who then took bread out of a freezer to cook it. I had to wait for it to be hot, but it was still frozen. The products advertised on the slate do not exist; e.g., artisanal jam from a producer, in fact, Bonne Maman jam. The same goes for cheeses from the north, in reality, industrial Camembert and Gruyère.; producer honey, in reality, from a supermarket brand, no good tea but an ordinary twinning brand; seasonal fruit from local producers, oranges!!! and barely cooked industrial pastries... the icing on the cake; the coffee in the machine is actually chicory... so no coffee. The advertised restaurant has actually been closed for several months. No more chef... it seems that the management changes regularly, this explains that and no commercial gesture. In short, a very disappointing stay, I do not recommend;
A wonderful welcome from the new managers, who took great care of us. A big thank you to the chef for preparing a delicious, fresh dish for us on this sunny May 1st. And a big congratulations to Maeva for her efficient table service: Maeva is sure to shine in her upcoming hospitality studies.
Very nice with the family service.
Pleasant, friendly and welcoming staff. I highly recommend this establishment.
The only thing I missed whas a bit of English speaking at the reception. We solve it with google translate.
Excellent location, very good breakfast and nice room with a comfortable bed.
Good bed. That's about it. Not a soul living in the hotel to welcome us. Had to call a phone nr to unlock the door (at 7pm on a friday...)
Charming and welcoming woman on the phone, "your keys are on the door, second floor".
Breakfast : cheese and yogurt sourced from local farms, these were good. Rest (bread, coffee, ham and jam) came from the cheapest supermarket they could find. Croissant was so undercooked the dough was literlaly flowing out of the thing.
Had to go search for someone in the kitchen to give the keys back before leaving.
Thankfully the room was clean, otherwise this review would have been a lawsuit.
Shame, because I've heard it was at least enjoyable, but has changed owner recently.
Very good hotel with perfect service
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives


This customer has ranked the hotel without leaving any comment.